Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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‘Love Island USA’ cast member Yulissa Escobar left the show after only two days. Fans found footage...
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Mullins and Westburg are back. Rivera and Kjerstad are off the active roster. Read more at MLB Trade...
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Exercising and eating well is not only important for staying healthy, but research shows it may also...
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Feeling tired on a keto diet can be due to several factors, including electrolyte imbalances, dehydr...
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… My honest guess: Maybe you had implants installed, or maybe you gained cupsizes from lactation. Ot...
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i'm a multistan, which means i follow a lot of idols. if you've been following me for a while, you p...
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The Columbia University Fertility Center used AI to find viable sperm in an infertile man, offering...
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This week, Chinese researchers reported a nearly complete skull representing the first known sauropo...
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I think you fail to grasp two things here: the global economy is truly global. The only country that...
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AI coding is much broader than vibe coding, the dynamics of AI coding, and why OpenAI wants to own e...
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The extraction of work (i.e., usable energy) from quantum processes is a key focus of quantum thermo...